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New Start up shop MUST BUY….

As a new start up F&B business owner, what is the MUST BUY item?

It’s refrigerator.

How to choose the suitable refrigerator for your restaurant to increase the efficiency of your operation and quality of your food.

A commercial refrigerator is a huge investment, let’s do some little research before shopping around.

  • What type of restaurant?
  • How much the space is available for refrigerator?
  • What menu items that require for freezing?
  • What menu items that require cold-storage?
  • The quantity of storage for uncooked and pre-cooked items.

While it’s extremely important to choose carefully where the fridge will live in your kitchen before you buy, you should keep in mind other way, like the size of your doorway or what the doors of the fridge might bump into when opened.

The space in your restaurant kitchen is very important because you need to spare enough space for chef to prepare dishes, and walkway for staff to deliver the food.

Reach-in commercial refrigerators – Commercial refrigerators feature shallow shelves so that food can easily be grabbed. They are usually upright and can feature one to four doors.

Worktop commercial refrigerators – Worktop refrigerators are a must for the preparation line. They have a work space across the top and refrigerated storage underneath. They commonly come in refrigerated preparation table and pizza preparation table styles.

Why you need the commercial use water dispenser for your restaurant?

Energy efficient –> choosing energy efficient products is a financially sound decision, as efficient products save on utility bills.

Time saving and Cost saving –> for a hot water dispenser that gives you instant and constant hot water. No need to waste the waiting time for the kettle to boil.

Variety capacity for different type of restaurant –> There are variety of the capacity for different kind of restaurant type, include the heavy usage and also the light usage.

Easy maintenance –> Stainless steel casing that easy to maintenance, you only need to clean the surface when its dirty.

Why not recommend using the water cooler/residential water dispenser for your restaurant?

Time consume –> You need to wait when for the kettle to boil.

Capacity not enough –> When your restaurant is in the PEAK hour, the usage of the hot water might not enough to supply.

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